Juglans nigra



Hpathy Ezine, December, 2008 | Print This Post Print This Post |

Juglans nigra

Source: vegetable

Clinical: Rows of Black Walnut interplanted with corn in an alley cropping system reduced corn yield. This was attributed to production of juglone, an allelopathic compound from Black Walnut, found 4.25 meters from the trees.
Juglone is important in that it can be used to prepare the soil in advance of planting or seeding a crop. Juglone will be absorbed by the weed seeds, prohibiting their germination. The remedy is neutralised by UV light 48 hours later and one can then plant or seed the crop.

General:

Walnut is the common name given to twenty species of deciduous trees in the genus Juglans, of which six species are native to the United States. The black walnut, Juglans nigra, which is native to Virginia, grows from Maine west to southern Michigan and south to Texas and Georgia.

Black Walnut is the tallest of the walnuts, with the potential to reach 100 feet. The compound leaves of walnuts are spaced alternately along the branches. Each leaf is divided into an odd number—usually from 7 to 23—of small yellowish green leaflets. Walnuts are monoecious, with male flowers borne in long, unbranched, drooping catkins and female flowers borne singly or in short spikes. The walnut fruit is a nut, borne singly or in pairs, and enclosed in a solid, non-splitting green husk. The edible, oil-rich nut kernal is enclosed in a thick, hard, ridged, black shell. Black walnut heartwood is heavy, hard, strong, and durable, with a chocolate brown color prized by furniture manufacturers and many other industries.

Though grown primarily for its wood and nuts, black walnuts are often found growing on landscape sites where they serve primarily as shade trees. When certain other landscape plants are planted near or under this shade tree they tend to yellow, wilt, and die. This decline occurs because the walnut tree produces a non-toxic, colorless, chemical called hydrojuglone. Hydrojuglone is found in leaves, stems, fruit hulls, inner bark and roots. When exposed to air or soil compounds, hydrojuglone is oxidized into the allelochemical juglone, which is highly toxic.

Several related trees such as English walnut, hickories and pecan also produce juglone, but in smaller amounts compared to black walnut. Juglone is one of many plant produced chemicals that can harm other plants in a process known as allelopathy. (Additional common landscape trees with allelopathic properties: sugar maple, tree-of-heaven, hackberries, southern waxmyrtle, American sycamore, cottonwood, black cherry, red oak, black locust, sassafrass, and American elm.)

Juglone in the soil

Juglone is exuded from all parts of the walnut tree. Juglone can affect other plants either through root contact, leakage or decay in the soil, falling and decaying leaves, or when rain leaches and drips juglone from leaves and branches onto plants below. Plants located beneath the canopy of walnut trees are most at risk because juglone from the roots and fallen leaves accumulates there.

Although juglone has low water solubility and does not move far in the soil, small amounts may be injurious to sensitive plants. Plant roots can encounter juglone when they grow within 0.5 – 0.25 inches from a walnut root.
Walnut roots can extend in the soil well beyond the crown or drip line of the tree, affecting susceptible plants far from the black walnut. The accumulation and depletion of toxins in the soil is affected by factors such as soil type, drainage, aeration, temperature and microbial action. Soil microorganisms ingest allelochemicals as energy sources, and metabolic decomposition can render the chemicals non-toxic to plants. When soils are well drained and aerated, a healthy population of aerobic microorganisms can accelerate this process.

Wet, poorly aerated soil, very common in many urban areas, discourages microbial growth. Plants sensitive to the walnut tree’s toxic effect may be at a higher risk when planted in heavy urban soils that lack organic matter. Toxins adhere to organic matter rather than being absorbed by plants, and organic matter also encourages a healthy soil microbial population.

Mycorrhizal fungi are commonly associated with forest tree roots and are considered necessary for normal uptake functions. Allelochemicals can disrupt the uptake process by damaging the root hairs or by inhibiting mycorrhizal populations in the soil. These different soil factors all have an effect on the accumulation or depletion of juglone produced by the black walnut tree.

Juglone production from walnut tree

Volatilization from leaves
Leaching from leaves by rain, fog, or dew.
Released from decomposing leaves, fruits and twigs.
Exudation from roots. Released from decomposing sloughed roots.

In the eastern United States, one of the most common allelopathic species is Black Walnut, which produces the chemical Juglone. Considerable research has been done on this chemical because of the problems it causes in horticulture and agriculture.

There are some vegetables that are juglone tolerant. A list of them is given below. The list is provided by Karen Delahaut, IPM Specialist, UW-Madison.

Vegetables:

Allium
Beans
Carrots
Corn
Melons
Squash

Fruits:

Prunus species, Peach, Nectarine, Cherry, Plum
Pyrus species, Pear
Rubus occidentalis, Black Raspberry

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V.D. Kaviraj is a Dutch homeopath, author, researcher and pioneer in Agrohomeopathy. He has written textbooks on various aspects of homeopathy including “Homeopathy for Farm and Garden”.

V.D. Kaviraj

V.D. Kaviraj is a Dutch homeopath, author, researcher and pioneer in Agrohomeopathy. He is also Vice President, World Homoeopathic Association UK Chapter. He has written textbooks on various aspects of homeopathy including "Homeopathy for Farm and Garden", which is now available in seven languages. The revised and enlarged edition with 376 pages has just been published : http://www.narayana-publishers.com/Homeopathy-for-Farm-and-Garden/Vaikunthanath-Das-Kaviraj/b8241

Comments

  1. shima

    July 24, 2011

    Hi
    I am a graduate student in plant sciences in MA and for my thesis I investigated the allelopathy effects of walnut leaf extract on cumin, but the result of the most papers I have studied were reverse with my results, most of the times inhibitory effects but this time boosting?!, this result was surprised me, have you seen articles like this result? Please help me.

    sincerely:
    Nasseri

  2. shima

    July 24, 2011

    Hi
    i studied it and enjoyed alot perhaps it was a useful article and i will suggest it to others

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